Carob Rusk Yogurt Parfait

Carob rusk parfait with yogurt — a simple, quick, and refreshing yogurt dessert for any moment. This recipe combines carob rusks with yogurt, lime, and jam, creating a unique flavor! A recipe by Vassilis Patsis.

What we will need:

For the yogurt cream:

4–5 tbsp strawberry jam
½ tsp cinnamon
Zest of 1 lime and juice to taste
2 cups yogurt
Carob Rusks
Fruits of your choice

Execution:

Lightly crush the rusks, leaving some texture.
Gently mix the yogurt with the lime zest and juice.
Add the cinnamon and 1 tbsp of jam to the yogurt mixture.
Assemble in glasses: start with a layer of yogurt cream at the bottom, add a layer of crushed rusks, then a spoonful of jam. Continue with another layer of yogurt cream, and finish with rusks and fresh fruit of your choice.
Chill for 1 hour before serving.