Vegan Lentil Balls with Sfakian Barley Leaven Rusks

Vegan Lentil Balls with Sfakian Barley Leaven Rusks,

an ideal choice for anyone seeking a hearty and nutritious plant-based meal. Rich in nutrients, they uniquely blend Mediterranean aromas, offering a delightful combination of crispy crust and soft, fluffy texture. They can be served as a snack, appetizer, or main dish, pairing perfectly with a refreshing salad.

What we will need:

200 g cooked lentils
3 Sfakian Barley Leaven Rusks with no added salt
1 onion, finely chopped
1 garlic clove, finely chopped
1 tsp cumin
1 tsp paprika
3 tbsp olive oil
Fresh herbs (oregano, thyme)
Salt and pepper (optional)
Olive oil

Execution:

1. Mash the cooked lentils with a fork in a large bowl.
2. Sauté the chopped onion and garlic in 1 tbsp olive oil until softened.
3. Add everything to the bowl with the lentils, including the cumin, paprika, the Sfakian Barley Leaven Rusks and herbs. Mix well until a uniform dough is formed.
4. Shape small balls and place them on an oiled baking tray.
5. Bake in the oven at 180°C (350°F) for 20-25 minutes, until lightly golden and crispy.
6. Remove from the oven and let them cool slightly before serving.