Easy 
25 Minutes Savory Recipes
Spinach Salad with Pomegranate, Manouri and Apaki
Try our new recipe for a spinach salad with pomegranate, manouri cheese, and apaki, a true celebration of Cretan flavors! Simple yet impressive, perfect for any table. The secret lies in the quality of the ingredients and a special vinaigrette.
What we will need:
For the salad:
- 300 g tender spinach leaves, washed and stemless (or a mixed green salad of your choice)
- 1 pomegranate, seeds only
- 1 cup walnuts, coarsely chopped
- 100 g manouri cheese
- 50 g apaki (smoked pork)
For the vinaigrette:
- 3 tbsp extra virgin olive oil
- 2 tbsp white balsamic vinegar
- 2 tbsp fresh orange juice
- ½ tsp honey
Execution:
- Place the spinach (or mixed greens) in a bowl along with the apaki, sliced thinly.
- Add the manouri, walnuts, and pomegranate seeds.
- Blend all vinaigrette ingredients together and pour over the salad.
- Serve with Carob Breadsticks.
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