Easy 
30 Minutes Savory Recipes
Shakshuka with Ntourountous Barley Ring Rusks
A flavorful suggestion for a wholesome and aromatic dish!
Shakshuka with Ntourountous Barley Ring Rusks
is the perfect twist on the popular Middle Eastern recipe, combining fresh vegetables, rich spices, and eggs. Try this version and enjoy a unique journey of flavors!
What we will need:
Ingredients for 2 servings:
- 1 large onion, sliced into rings
- 1 bell pepper, cut into strips
- 2 garlic cloves, finely chopped
- 4 eggs
- 1 tbsp olive oil
- 500 g grated tomatoes
- 200 g tomato paste
- 1 tsp sweet paprika
- 1 tsp smoked paprika
- ½ tsp cumin
- 10 cherry tomatoes, cut into thirds
- 1 tsp honey
- Salt & pepper
- Fresh parsley, finely chopped (for garnish)
- Barley Ring Rusks
Execution:
- In a non-stick pan, sauté the onion, bell pepper, and garlic for 7–8 minutes. Add the sweet and smoked paprika, cumin, cherry tomatoes, salt, and pepper, and stir well.
- Add the grated tomatoes, tomato paste, and honey. Let simmer gently for 15 minutes.
- Crack the eggs on top, reduce the heat, cover the pan, and cook for 6 minutes.
- Garnish with fresh parsley and serve with the Ntourountous Barley Ring Rusks.
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