Easy 
30 Minutes Savory Recipes
Shakshuka with Barley Ring Rusks Ntourountous
A flavorful suggestion for a nutritious, aromatic dish!
Shakshuka with Barley Ring Rusks Ntourountous
is the perfect take on the popular Middle Eastern dish, blending fresh vegetables, rich spices and eggs. Try this recipe and enjoy a unique journey of flavors!
What we will need:
Ingredients for 2 servings:
- 1 large onion, sliced into rings
- 1 bell pepper, cut into sticks
- 2 garlic cloves, finely chopped
- 4 eggs
- 1 tbsp olive oil
- 500g grated tomatoes
- 200g tomato purée
- 1 tsp sweet paprika
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 10 cherry tomatoes, cut into thirds
- 1 tsp honey
- Salt & pepper
- Freshly chopped parsley for garnish
- Barley Ring Rusks
Execution:
- In a non-stick pan, sauté the onion, bell pepper, and garlic for 7–8 minutes, adding the sweet and smoked paprika, cumin, cherry tomatoes, salt, and pepper and stir well.
- Add the grated tomatoes, tomato purée and honey, then let simmer for 15 minutes.
- Crack the eggs on top, reduce the heat, cover and cook for 6 minutes.
- Garnish with freshly chopped parsley and serve with Barley Ring Rusks.
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