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Dakos with roasted cherry tomatoes
The most favorite dish of all Crete with a twist! Dakos with roasted cherry tomatoes & Traditional Sfakian Barley rusks.
A recipe by Vassilis Patsis!
- Put the tomatoes, oregano, salt, pepper and olive oil in a bowl.
- Place a pan over medium heat, sauté the cherry tomatoes over high heat and after the pan has burned for 4 to 5 minutes.
- Put the Traditional Sfakian Barley rusks Ntourountous on a plate, distribute the cherry tomatoes, the grated feta cheese, the olives, the capers or the kritamo olive oil on top and serve with balsamic cream.