Dakos with roasted cherry tomatoes
Bowl Easy Clock 15 Minutes
Savory Recipes

Dakos with roasted cherry tomatoes

The most favorite dish of all Crete with a twist! Dakos with roasted cherry tomatoes & Traditional Sfakian Barley rusks.

A recipe by Vassilis Patsis!


What we will need:

For serving:
Kritamo the caper pickled peppers and balsamic cream


  1. Put the tomatoes, oregano, salt, pepper and olive oil in a bowl.
  2. Place a pan over medium heat, sauté the cherry tomatoes over high heat and after the pan has burned for 4 to 5 minutes.
  3. Put the Traditional Sfakian Barley rusks Ntourountous on a plate, distribute the cherry tomatoes, the grated feta cheese, the olives, the capers or the kritamo olive oil on top and serve with balsamic cream.