Easy 
10 Minutes Savory Recipes
Dakos with Chania-Style Greek Salad
A Greek salad dedicated to Cretan tradition, which can be a hearty and complete meal. A recipe by Vasilis Patsis!
What we will need:
- 3–4 Organic Carob Rusks
- 15 colorful cherry tomatoes, halved or quartered
- 4 baby potatoes, quartered
- 1–2 boiled eggs, coarsely grated
- 5 pickled chili peppers
- 1 Knossos cucumber, diced
- ½ green pepper, diced
- 2–3 spring onions, finely chopped
- 10 olives
- ½ cup olive oil
- 1–2 tbsp red wine vinegar
- Salt
- Optional: capers, purslane or parsley, and oregano
Watch the video
Execution:
- Place the carob rusks at the base of a bowl, drizzle with about half the olive oil if desired, add a little water, and set aside for 5 minutes.
- Arrange the ingredients on top in any order you like and season with salt.
- Add the vinegar and finish with the grated eggs, the remaining olive oil, the olives, and oregano.
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