Easy 
15 Minutes Savory Recipes
Dakos Trilogy
Dakos in three different variations from Ntourountous Bakery. For this summer season, we have prepared three delicious dishes from our bakery menu in Sfakia!
- Dakos with apaki and basil pesto
- Dakos with avocado
- Classic dakos
We invite you to come and enjoy them in our beautiful place, but until then we encourage you to try our products with these tasty combinations.
What we will need:
Dakos with apaki and basil pesto:
- 3–4 rusks (Organic Oat Rusks with no added salt)
- 1 tbsp basil pesto
- Sun-dried tomato
- Apaki (Cretan smoked pork)
- 100 g Cretan graviera cheese
Dakos with avocado:
- 3–4 rusks (Organic Carob Rusks)
- 1 avocado
- 200 g cherry tomatoes
- ½ onion
Classic dakos:
- 3–4 rusks (Organic Rusks with Plain Barley)
- 1 freshly grated tomato
- ½ onion
- 200 g Cretan mizithra cheese
- 1 tbsp green olives, chopped
- 1 tsp oregano
For all versions, use salt and olive oil.
Execution:
Dakos with apaki and basil pesto
- Place the rusks on a plate and drizzle with olive oil.
- Heat a pan over medium heat, add salt, and sauté the cherry tomatoes over high heat for 4–5 minutes.
- Add the apaki with a little olive oil and sauté.
- Spread the apaki together with pieces of graviera cheese over the rusks.
- Finish with basil pesto and drizzle with extra olive oil.
Dakos with avocado
- Place the rusks on a plate. If desired, lightly moisten them with a little water.
- Finely chop the avocado, cherry tomatoes, and onion.
- Add salt and drizzle the rusks with olive oil.
Classic dakos
- Drizzle the rusks with olive oil and top with the freshly grated tomato.
- Add a little salt, finely chop half an onion, and place it on top of the rusks.
- Add the mizithra cheese and the green olives.
- Sprinkle generously with oregano and finish with a little more olive oil.
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