Chickpea Fritters with Carob Bites

Discover the perfect balance between tradition and modern gastronomy!

The Chickpea Fritters with Carob Bites

combine the authentic taste of chickpeas with the nutritional value of carob, creating a dish full of flavor and well-being. Ideal for any occasion and truly unique in taste! A recipe inspired by faganoula.gr.

What we will need:

300 g chickpeas
½ bunch parsley, finely chopped
4 spring onions, finely chopped
2 garlic cloves, grated
150 g grated Carob Bites
⅓ tsp cumin
Salt
Freshly ground pepper
A little flour for coating

Execution:

Soak the chickpeas in a bowl of warm water, cover, and leave for 24 hours.
Drain the chickpeas and blend them in a food processor. Place all the ingredients in a bowl, knead well, and let rest for about 30 minutes.
Shape into patties, coat lightly with flour, and fry in olive oil on both sides until golden.
Serve, optionally, with a refreshing yogurt dip!