Chickpea Fritters with Carob Bites

Discover the perfect balance between tradition and modern gastronomy!

The Chickpea Fritters with Carob Bites

combine the authentic taste of chickpeas with the nutritional benefits of carob, offering a dish full of flavor and wellness. Perfect for any occasion and unique in taste! A recipe from faganoula.gr.

What we will need:

300g chickpeas
1/2 bunch fresh parsley, finely chopped
4 green onions, finely chopped
2 garlic cloves, grated
150g grated Carob Bites
1/3 tsp cumin
Salt
Freshly ground black pepper
A bit of flour for coating

Execution:

Place the chickpeas in a bowl with hot water, cover, and let soak for 24 hours.
Drain the chickpeas and blend them in a food processor. Add all the ingredients to a bowl, mix well and let rest for about half an hour.
Shape the mixture into small patties, coat lightly in flour and fry in olive oil on both sides until golden.
Serve with a refreshing yogurt, if desired!