Chicken Salad with Ntourountous Organic Rusks

Today we’re making a recipe that will save you on those busy days when there’s no time to cook — a delicious chicken salad with Cretan graviera cheese and yogurt on a crunchy base. It’s rich in nutrients and perfect for keeping you energized throughout a long day.

For this dish, we used Organic Triticum Dicoccum Rusks.

What we will need:

250 g mixed vegetables
2 potatoes
½ roasted chicken
300 g mayonnaise
100 g yogurt
100 g Cretan graviera cheese
Salt and pepper
Organic Triticum Dicoccum Rusks

Execution:

In a large bowl, combine the mixed vegetables with the yogurt and mayonnaise, mixing well.
Cut the chicken and graviera into small pieces.
Boil the potatoes, then mash them into a purée.
Add the mashed potatoes, chicken, and graviera to the bowl with the vegetables, mayonnaise, and yogurt, mixing until smooth and uniform.
Place 4 Organic Triticum Dicoccum Rusks on a plate and top with the salad mixture.
Finish with salt and pepper to taste.