Easy 
15 Minutes Savory Recipes
Carrot Salad with Yogurt
Try this quick carrot salad with yogurt and Organic Carob Rusks made from freshly milled Cretan carob. A recipe by Vasilis Patsis!
What we will need:
- 8–10 medium carrots, preferably organic
- 200 g strained yogurt
- 1 tbsp mild mustard
- Juice of 1 large juicy orange
- Juice of ½ lemon
- 100 ml olive oil
- ½ cup parsley leaves, finely chopped
- Fresh coriander
- Salt, freshly ground pepper
- Organic Carob Rusks
Watch the video
Execution:
- Peel the carrots and grate them on the coarse side of a grater into a large bowl.
- Squeeze the grated carrots with your hands and collect their juice (about ¾ cup).
- For the dressing, place all the dressing ingredients in a bowl, add the carrot juice, and mix very well with a fork until smooth and creamy.
- Put the grated carrots into a large bowl, add the dressing, and mix well.
- Cover the bowl with plastic wrap and refrigerate the salad for 30 minutes to allow the flavors to blend.
- Before serving, mix again and transfer to a wide, deep platter. Sprinkle with grated Organic Carob Rusks.
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