Carrot salad with yogurt

Try this quick recipe for Carrot Salad with yogurt and Organic Sfakian Carob rusks with
freshly ground Cretan Carob Ntourountous! A recipe by Vassilis Patsis!

What we will need:

8 – 10 medium carrots, preferably organic
200 gr. strained yogurt
1 teaspoon mustard soup, soft
juice of 1 large juicy orange
lemon juice
100 ml olive oil
½ tea cup parsley leaves, finely chopped
Fresh coriander
salt, freshly ground pepper
Organic Sfakian Carob rusks

Watch the video

Execution:

Clean the carrots and grate them on the thick side of the grater, in a large bowl.
Squeeze the carrots with your hands and collect their juice (about ¾ a cup of tea).
For the sauce, I put all the sauce ingredients in a bowl, add the carrot juice and mix very well with a fork, until I make a smooth and viscous mixture.
Put the grated carrots in a large bowl, add the sauce and mix well.
Cover the bowl with a transparent film and put the salad in the fridge for 30 minutes, so that it is marinated by the aromas of the ingredients.
Before serving, stir again and transfer to a wide, deep platter with Organic Sfakian Carob rusks.