Cabbage Salad with Crumbled Barley Mini Rusks with Olive Oil

Salads always have their special place on the table — usually right in the center. As a Mediterranean people, we love simple, wholesome dishes. Beyond the classic green salad or tomato-cucumber combo, there are plenty of easy yet delicious options — like this flavorful cabbage salad you’re sure to fall in love with.

For this salad, we used Barley Mini Rusks with Olive Oil.

What we will need:

200 g radishes
200 g white cabbage
200 g red cabbage
1 carrot
1 cup basil leaves
60 g white vinegar
1 tbsp honey
1 tsp salt
Barley Mini Rusks with Olive Oil

For the dressing:

½ cup olive oil
1 tbsp Dijon mustard
1 garlic clove
Salt and pepper

Watch the video

Execution:

In a large bowl, add the two types of cabbage, radishes, and carrots — all finely chopped or grated as preferred. Then add salt and vinegar.
Mix well and let sit in a colander for about 10 minutes.
Transfer to a salad bowl and add the basil leaves.
Blend the dressing ingredients and drizzle over the salad.
Finally, serve with crumbled Barley Mini Rusks.