Grilled Soutzoukakia with Toastead bread
Bowl Easy Clock 40 Minutes
Savory Recipes

Grilled Soutzoukakia with Toastead bread

A spicy recipe for soutzoukakia, instead of bread or toast, we made the difference and added Traditional Toastead bread with tomato with hot paprika!

A recipe by Vassilis Patsis!

Enjoy!

What we will need:

  • 1/2 kg ground beef (from porridge with its fat)
  • 1/2 kg minced mutton or zygouri
  • 1 onion in the grater
  • 1-2 cloves garlic (grated on a grater)
  • 15 g salt 1 tsp. soup
  • 1 tablespoon cumin
  • 1 tablespoon kebab mixture
  • 3 grams of cement (optional
  • 1/2 teaspoon sweet. chopped pepper
  • 1 egg yolk and the egg white lightly beaten
  • 100 gr. well grated Traditional Toastead bread with tomato with hot paprika! Serve with yogurt and sumac a few drops of lime and lemon.

Execution:

  1. Put the two minced meat in a large pan and add all the spices and knead very well, if the minced meat sticks to your hands, wet them with water.
  2. It is important that the minced meat is very cold before kneading. After a good kneading, put the minced meat covered in the refrigerator for a while.
  3. After the time has passed, take the minced meat out of the fridge, add the rest of the ingredients and knead very well again.
  4. Cover the minced meat and put it in the fridge for at least 12 hours.
  5. Remove from the fridge and bake and serve with yogurt and sumac.
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