Traditional  Legumes mini rusks
Traditional

Traditional Legumes mini rusks

Net weight 360 kg

4,00

Bronze 2021 Specialist Award Gourmet Exhibition

Νew Product Award
Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.

See here the Nutrition Facts

Ingredients
  • - Buckwheat flour (26%)
  • - Wheat Flour
  • - Lentil flour (7%)
  • - Fava flour (3%)
  • - Leaven (Wheat flour, water)
  • - Virgin olive oil
  • - Yeast
  • - Salt
  • - Water

  • Handmade
  • Without preservatives
  • Dietary fibers
  • Low saturated fat
  • Linoleic acid source
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