Traditional Breadsticks with legumes
Traditional

Traditional Breadsticks with legumes

Net weight 170 kg

3,60

Gold 2021 Specialist Award Gourmet Exhibition

Innovative Product Award
Legume Breadsticks, from 7% Lentil Flour, 7% Bean Flour, 7% Chickpea Flour, Oatmeal, white wine & extra virgin olive oil.

See here the Nutrition Facts


    
Ingredients
  • - Wheat Flour
  • - Lentil flour (7%)
  • - Fava flour (7%)
  • - Chickpea flour (7%)
  • - Oat flakes
  • - Olive oil
  • - White Wine
  • - Sugar
  • - Baking powder
  • - Salt
  • - Ammonia
  • - Water

  • Handmade
  • Rich in proteins
  • Without preservatives
  • Dietary fibers
  • Linoleic acid source
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