Breadsticks with Legumes
Traditional

Breadsticks with Legumes

Net weight 170 gr

3,80

Gold 2021 Specialist Award Gourmet Exhibition

Innovative Product Award

Breadsticks with Legumes,

made from 7% lentil flour, 7% fava bean flour, 7% chickpea flour, oat flakes, white wine and olive oil.

See here the nutrition facts

Ingredients
  • - Wheat flour
  • - Lentil flour (7%)
  • - Fava bean flour (7%)
  • - Chickpea flour (7%)
  • - Oat flakes
  • - Water
  • - White wine
  • - Sugar
  • - Baking powder
  • - Salt
  • - Ammonia
  • - Olive oil

  • Handmade
  • Rich in proteins
  • Without preservatives
  • Dietary fibers
  • Linoleic acid source
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