Bakery Ntourountous wins 6 awards at the 2025 Specialist Awards

We’re excited to share some wonderful news that fills our team with pride and joy. At this year’s Specialist Awards 2025, one of the most prestigious institutions celebrating innovation and quality in the food and bakery sector—six of our products were honored with gold, silver, and bronze awards.

The Organic Sfakian Oat Rusks with no added salt and the Sfakian Barley Ring Rusks received the Gold Award, earning exceptional praise for their texture, taste and quality. The Multi-grain and Carob Syrup Cookies and the Breadsticks with Cretan Gruyere Cheese were awarded Silver, recognized for their balanced flavors and inventive recipes. Meanwhile, the Toasted Bread with Tomato and Paprika and the Ntou by Sfakia Chocolate filled with Kataifi and Pistachio earned Bronze, with judges highlighting their rich and distinctive taste profiles.

These distinctions are not just an honor, they affirm our daily commitment to blending authentic Cretan tradition with creative, modern approaches. They reflect the collective effort of a team that deeply loves what it does, carefully selects its ingredients, respects its roots, and constantly evolves.

The Specialist Awards 2025 mark an important milestone on our journey and we’re more ready than ever to keep going, with the same passion and devotion.